Serves 6Preheat oven to 450F.Ingredients:1 lb. button mushrooms3 oz. shallots4 cloves garlicJuice of lemon (about 1 Tbsp.)2 oz. black trumpet mushrooms, coarsely chopped4 large egg whites or eggbeaters1/2 cup soy, almond, rice or hemp milkFreshly...

Beautiful enough to serve at a dinner party but quick enough for everyday meals. The combination of watercress, fennel and orange is wonderful.Serves 4Remove the outer leaves of the fennel bulb for the salad. Soak for later use in soups, like my...

This hearty dish is a favorite in our kitchens! The flavors of rice, rye, vegetable broth and green beans will please the hungriest of guests. Serve up with a side salad and it's a wonderful dinner!Serves 6Ingredients:  2 cups brown rice1 cup...

This surprisingly easy grilled Portabello mushroom burger will become a new favorite for a quick lunch or dinner! Who says a plant-based diet cannot include burgers? Ingredients: 1 Portabello mushroom cap 1 tsp. Nayonnaise Veganaise mayo substitute...