Lentil Stroganoff From Simla, India Serves 4 Ingredients: 1/2 cup lentils 4 1/2 cups pure, filtered water (never tap water) 1 tsp Life Transfusion liquid minerals 1/2... Read Now
Wayne's Longevity Cocktail This drink cleanses the liver, the kidneys, boosts eyesight and gives the body a jolt of electric energy. The high Omega-fatty acids... Read Now
Wild Mushroom Flan Serves 6Preheat oven to 450F.Ingredients:1 lb. button mushrooms3 oz. shallots4 cloves garlicJuice of lemon (about 1 Tbsp.)2 oz. black... Read Now
Watercress, Fennel and Orange Salad Beautiful enough to serve at a dinner party but quick enough for everyday meals. The combination of watercress, fennel and orange is... Read Now
Tsunami Dog This surprisingly good Japanese inspiration has been a menu favorite at Crif Dogs for years—now the name reminds patrons to keep... Read Now
Robust Rice & Rye This hearty dish is a favorite in our kitchens! The flavors of rice, rye, vegetable broth and green beans will please the hungriest of... Read Now
Creamy Broccoli Soup If a creamy broccoli soup is what you're hungry for, here is a great vegan version. You can still have creamy flavor and texture... Read Now
Portabello Burger with Dijon Sauce This surprisingly easy grilled Portabello mushroom burger will become a new favorite for a quick lunch or dinner! Who says a... Read Now
Pamela's Favorite Oatmeal This delicious version of oatmeal will leave your entire family wanting more. Added fruit, seeds, and maple syrup make it so much more... Read Now