Watercress, Fennel and Orange Salad On Friday, May 29, 2015 in Dinner Beautiful enough to serve at a dinner party but quick enough for everyday meals. The combination of watercress, fennel and orange is wonderful.Serves 4Remove the outer leaves of the fennel bulb for the salad. Soak for later use in soups, like my... Read More
Tsunami Dog On Wednesday, July 3, 2013 in Lunch This surprisingly good Japanese inspiration has been a menu favorite at Crif Dogs for years—now the name reminds patrons to keep supporting disaster relief. (Adapted from Crif Dogs, NYC) Serves 6 Ingredients:6 vegetarian hot dogs6 buns, lightly... Read More
Robust Rice & Rye On Saturday, February 16, 2013 in Dinner This hearty dish is a favorite in our kitchens! The flavors of rice, rye, vegetable broth and green beans will please the hungriest of guests. Serve up with a side salad and it's a wonderful dinner!Serves 6Ingredients: 2 cups brown rice1 cup... Read More
Creamy Broccoli Soup On Saturday, February 16, 2013 in Soups If a creamy broccoli soup is what you're hungry for, here is a great vegan version. You can still have creamy flavor and texture without dairy!Serves 4Ingredients:4 Tablespoons Earth Balance 2 cups yellow onions, finely chopped1/2 cup shallots,... Read More