We've discovered a remarkable, all-natural substance the Japanese have been consuming for more than 1000 years.
We've been using it with heart clients for over 20 years and find it ironic that all of the "natural wonders" seemingly take forever to be available here in America.
This amazing natural food works like a Roto Rooter to unclog arteries, clearing out the plaque buildup in arterial walls, improving blood circulation and lowering blood pressure, as the arteries regain flexibility.
Americans are dropping like flies from heart disease, and high blood pressure and clogged arteries are the reasons.
Yet there are places on Earth where heart disease is practically unheard of. Japan in particular, has one of the lowest disease rates OF ANY DISEASE in the world, and one of the best track records for heart health and longevity- all without using dangerous drugs.
Why is this so?
A lot can be attributed to their high fish and seafood consumption, (the Japanese invented Sushi after all!) which is incredibly high in Omega 3 fatty acids that fight heart disease.
But what’s even more intriguing is that they have one of the highest consumption rates of a soybean-based food called Natto. A mentor of mine, Dr. Jonathan Wright of Washington, first introduced me to Nattokinase.
Carl Crawford - Saved from Triple Bypass Surgery
When we first learned of the amazing powers of Nattokinase, we would prepare it on the stove in the kitchen for clients.
The very first client was Carl Crawford.
His wife Annette called us, as Carl was experiencing chest pains when working outside, and was tired all the time.
His doctor found all three arteries supplying blood to the heart had clogged!
Two were 100% clogged, and another other was over 60% clogged. Carl had a stent installed in the one with 60% blockage, but wanted to know what we could do to help!
Carl’s cholesterol level was over 600. (no, this is not a misprint) and his triglycerides were 1,233! (again, not a misprint)
After 1 week, Carl's blood pressure, cholesterol and triglycerides all dropped dramatically.
Click here to read the complete story of Carl's recovery.
Thank goodness we don't have to make Nattokinase on the stove anymore, because it's available in capsule form from our certified manufacturing facility.
Natto is a fermented food that looks and tastes like cheese. It’s made by adding spores of the beneficial bacteria Bacillus Natto to boiled soybeans.
The Japanese have been eating Natto for at least 1,000 years. The average per capita annual consumption of Natto in Japan is nearly 4.5 pounds.
There’s a specialized enzyme in Natto, called Nattokinase, and it is this enzyme that’s emerging as one of the most dramatic breakthroughs for supporting healthy circulation and lowering blood pressure.
Read my article, What is Nattokinase? if you want to know more about the discovery and science behind this amazing nutrient.
CAUTION: Do not take this product if you are taking blood-thinning drugs like Coumadin (Warfarin.) If you are pregnant or lactating, consult your health care professional before taking this product.
Healthy blood flow affects your circulation, blood pressure, and entire body. That’s because blood is the transport vehicle, delivering nutrients and oxygen to every cell in the body, carrying antibodies where needed, sending the heat in your body out to your skin, and excreting waste products.
You simply cannot be healthy without a healthy blood flow.
Unfortunately as we age, the enzymes our body needs decline, including those that facilitate healthy blood flow by supporting normal clotting. That’s why Nattokinase, with its ability to help promote healthy circulation, is such a miracle breakthrough.
Nattokinase also -
- increases blood flow and blood viscosity.
- supports your body’s normal blood-clotting mechanisms.
- supports your body’s production of “Plasmin”, which reduces “Fibrin”.
- helps maintain normal blood pressure levels.
No drug on the market can do all this - and Nattokinase is 100% all natural!
And unlike taking drugs and blood thinners, Nattokinase is working to cure the problem, not just treat the symptoms - and that is exactly why Nattokinase is THE answer!