Poached Pears with Cinnamon and Honey

This light, refreshing dessert will please everyone. Great for a family gathering or beautiful enough to serve for an elegant dinner party. Serve up with coconut, almond or soy ice cream for the ultimate dessert!

This light, refreshing dessert will please everyone. Great for a family gathering or beautiful enough to serve for an elegant dinner party. Top with coconut, almond or soy ice cream for the ultimate dessert!

Serves 6

Ingredients:
6 organic pears (I like brown pears best)
1 Tbsp Organic Honey
2 Tbsp Ground Cinnamon

Directions:
1. Rinse and if desired, peel pears, keeping stem intact.
2. In a large bowl, add pears and cover with pure, filtered water (never tap water), stir in honey and cinnamon added.
3. Transfer pears and water into a steamer and steam for 5 minutes.
4. Serve whole or slice pears in half and remove core, in a small plate or bowl. Top with a spoonful or two of juice mixture and lightly sprinkle with cinnamon.

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