I discovered this wonderful curry recipe when I was living in the far north of India, in a mountain town called Shimla, high up in the Himalayas. The smell of this curry seemed to float on the air every night, particularly during winter when it can...

A surprising combination of ingredients make these burgers a great addition to any lunch or dinner. Packed full of crunch and flavor, your whole family will enjoy these - and no one will miss the beef!  Serves 4Ingredients:Two 10 oz. pieces of...

Simple, easy to make, totally nourishing. The Okinawans eat a lot of this every day.Serves 4Ingredients:7 oz. dried somen noodles (wheat, white or fine noodles from any good Asian food store)1/2 cup green pepper, julienned1/2 cup carrots,...

Serves 4 Ingredients: 1/2 cup lentils 4 1/2 cups pure, filtered water (never tap water) 1 tsp Life Transfusion liquid minerals 1/2 cups button mushrooms, sliced 1 cup green bell peppers, julienned 1/2 cup chopped onion 3 Tbsp whole-grain wheat...